4

Mass spectrometry in food analysis

Year:
1981
Language:
english
File:
PDF, 742 KB
english, 1981
6

Sur la composition de l'arǒme de the noir V

Year:
1974
File:
PDF, 188 KB
1974
10

Dimerisation of caffeine

Year:
1985
Language:
english
File:
PDF, 236 KB
english, 1985
15

ARE ORTHO-DIPHENOLS ANTITHIAMIN AGENTS?

Year:
1982
Language:
english
File:
PDF, 105 KB
english, 1982
22

Estimation of association constants of biomolecular organic complexes

Year:
1983
Language:
english
File:
PDF, 362 KB
english, 1983
24

Estimation of association constants of bimolecular complexes. Reply to comments

Year:
1984
Language:
english
File:
PDF, 314 KB
english, 1984